Dehydrated Onion
- OEM
- Bulk
Low-temperature vacuum-fried French fries, made from fresh potatoes. Dehydrated in a low-pressure, low-temperature environment to reduce acrylamide formation, and then oil is removed through centrifugation, resulting in even lower oil content. They have a rich potato aroma and a crispy texture, making them a convenient snack for satisfying cravings.
Service
Application Scenarios
Food service, snacks and food supply.
Low-Temperature Fried French Fries are made from carefully selected fresh potatoes, processed through sorting, washing, peeling, cutting, rinsing and dehydration, followed by controlled low-temperature frying.
Using vacuum frying technology, the product is processed under controlled temperature and pressure conditions to develop a crispy texture, attractive golden appearance and characteristic potato flavour.
Featuring uniform potato strips and a light, crunchy texture, these ready-to-eat potato snacks are suitable for everyday snacking, retail distribution and private-label food brands.
Available in plain, sea salt, spicy, barbecue and other customized flavours, the product supports different cutting sizes, seasoning formulations and packaging formats to meet international customer requirements.
Key Features
Selected fresh potato raw materials
Vacuum low-temperature frying technology
Light and crispy texture
Natural golden appearance
Multiple seasoning options
Ready-to-eat snack product
Customized retail and bulk packaging
OEM/ODM and private-label solutions
Applications
Ready-to-Eat Snacks
Supermarkets & Convenience Stores
Snack Distribution
Private-label Snack Brands
Retail Food Markets
Foodservice Channels
Product Specifications
Item | Description |
|---|---|
Product Name | Low-Temperature Fried French Fries |
Raw Material | Fresh Potatoes |
Botanical Name | Solanum tuberosum L. |
Appearance | Crispy Potato Strips |
Colour | Light Golden to Golden Yellow |
Flavour | Characteristic Potato Flavour |
Texture | Light and Crispy |
Processing | Vacuum Low-temperature Frying |
Moisture | Target ≤3.0% |
Water Activity | Target ≤0.30, Subject to Validation |
Ingredients | Potatoes, Vegetable Oil |
Flavour Options | Plain / Sea Salt / Spicy / BBQ |
Packaging | 30g / 50g / 100g / 200g |
Shelf Life | Subject to Product Validation |
Storage | Cool and Dry Place |
Supply Type | Bulk / OEM / ODM |
Customization & Packaging
We support customized cutting sizes, seasoning formulations, packaging formats and private-label solutions for international snack brands, importers, wholesalers and retailers.
Quality & Food Safety
Product specifications, ingredient declarations, nutritional information, microbiological reports, moisture analysis, water activity reports and relevant quality documentation can be provided according to product availability and destination-market requirements.
Call to Action
Looking for a reliable vacuum-fried potato snack supplier?
Contact our team to discuss product specifications, flavour options, packaging solutions and OEM/ODM cooperation.
Ingredient combinations, product formats, flavors, and packaging. The specific scope of support and associated costs will be determined following a project assessment.
Specific production entities, country of origin, shelf life, storage and transport conditions, and available documentation will be clarified during project discussions. Please advise on any required certifications or destination-specific requirements.
We offer high-quality products, flexible customization, and professional global support.