Food Safety
HACCP — Hazard Analysis and Critical Control PointsFull-process hazard analysis with CCP monitoring and correction mechanisms.
Certification scope may vary by product, facility and target market.
Hazard Analysis Critical Control Point.
Food Safety Management System.
Global Food Safety Standard
Food Safety Certification System
Halal Certified
Kosher Certified
Organic Certified
Non-GMO Verified
Full-process hazard analysis with CCP monitoring and correction mechanisms.
Three gates: raw material acceptance, in-line patrol, finished-goods sampling.
Batch-level outbound testing covering microbiology, pesticide residue and physico-chemicals.
One code per batch from raw material to finished product, enabling fast location and recall support.
Institutionalized allergen identification, segregation and cleaning validation.
COA, MSDS, certificate of origin and certification documents ship with every delivery.
Raw Materials
Production
Testing
Packaging
Final Release
We offer high-quality products, flexible customization, and professional global support.